Executive Pastry Chef

FlexiRemote Solutions; Muharraq; On-site; BHD 4,300 - 5,800; Full time

Job summary

FlexiRemote Solutions in Bahrain's Muharraq seeks an Executive Pastry Chef to lead the pastry department of a high-end restaurant. You will create and implement new recipes, ensure pastry quality and consistency, and manage inventory and staff.

The ideal candidate has at least 5 years of fine dining pastry experience, with a strong command of baking techniques, flavor pairing, and plating presentation. A competitive salary of 1200$ will be offered to the selected candidate.

Qualifications

• Minimum 5 years of pastry chef experience in a fine dining setting.
• Strong baking techniques, flavor combinations, and plating presentation.

Responsibilities

• Oversee all aspects of the pastry department in a high-end restaurant.
• Create and implement new pastry recipes while ensuring quality and consistency.
• Manage inventory, ordering, and supply procurement for the pastry section.
• Train and supervise pastry staff to maintain high standards.

Skills

Pastry Chef

Fine dining

Job description

Executive Pastry Chef

The Executive Pastry Chef will be responsible for overseeing and managing all aspects of the pastry department in a high-end restaurant in Muharraq. This includes creating and implementing new recipes, ensuring quality and consistency in all pastries, managing inventory and ordering supplies, as well as training and supervising pastry staff.

The ideal candidate should have at least 5 years of experience working as a Pastry Chef in a fine dining establishment, with a strong understanding of baking techniques, flavor combinations, and plating presentation.

A competitive salary of 1200$ will be offered to the selected candidate.