HOTEL JOB VACANCY ! BARISTA

Caesars Vacancy Job; Riffa2; On-site; BHD 3,900 - 6,100; Full time

Job summary

Caesars Vacancy Job in Bahrain seeks a friendly Coffee Shop Attendant who makes espresso drinks and related food items, adheres to HACCP guidelines, and delivers courteous service.

Responsibilities include preparing espresso orders, entering orders into POS, handling payments, restocking, maintaining cleanliness, and ensuring proper temperatures and presentation. This role emphasizes teamwork and consistent quality in a fast-paced cafe setting.

Qualifications

• Experience in food service or cafe operations preferred.

Responsibilities

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments.

Job description

Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities:

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments.