As a Barista at Hawar Resort by Mantis you will craft high-quality beverages while delivering exceptional guest service You will have a passion for beverages technical skills and a commitment to creating memorable experiences for guests
What is in it for you
Unleash the excitement enticing rewards and unbeatable benefits are waiting for you Ignite your skills with our cutting-edge Academies for rapid professional growth Cultivate your talents and watch your career flourish locally and globally Drive change through impactful Corporate Social Responsibility activities Immerse yourself in a vibrant work environment with extraordinary colleagues Join us on a direct path to success as we skyrocket to new heights
Key Responsibilities
- Customer Service Greet customers promptly and courteously ensuring a welcoming and friendly environment
- Order Taking and Recommendations Take beverage orders from customers and waitstaff provide recommendations and upsell beverages when appropriate
- Beverages Preparation Prepare and serve a variety of beverages including coffee tea and specialty beverages according to standard recipes
- Innovation and Menu Development Create new and innovative beverages to enhance the beverages menu
- Presentation and Quality Control Ensure the correct glassware garnishes and presentation for each beverage maintaining high-quality standards
- Cleanliness and Organization Maintain the cleanliness and organization of the bar area including countertops sinks and storage areas
- Inventory Management Restock and replenish bar supplies perform regular inventory checks and notify management of any shortages
- Compliance and Safety Follow all health and safety regulations ensuring proper handling and storage of ingredients
- Payment Processing Process customer payments accurately including cash credit and debit transactions and balance the cash register at the end of each shift
- Collaboration and Teamwork Work closely with the waitstaff and kitchen team to ensure smooth service and participate in team meetings to contribute to a positive work environment
Company Description
- Educational Background: Certification in Barista Training, Hospitality, or a related field is an advantage.
- Professional Experience: Minimum of 2 years as a Barista, preferably in a luxury hotel, resort, or specialty coffee shop.
- Technical Expertise: Strong knowledge of coffee brewing methods, latte art, and specialty coffee preparation.
- Customer Service Skills: Excellent communication and interpersonal skills with a guest-centric approach.
- Attention to Detail: Ability to maintain high-quality beverage standards and presentation.
- Flexibility: Willingness to work shifts, including mornings, evenings, weekends, and holidays.
- Regional Experience: Previous experience in Bahrain or the Middle East is preferred.