Head Chef: Lead Menu Innovation & Kitchen Excellence

India Abroad; المالكية; On-site; BHD 3,000 - 5,000; Full time

Job summary

India Abroad is seeking a Head Chef to oversee all kitchen operations in our Bahrain restaurant, ensuring dishes meet perfection and quality standards. The ideal candidate brings creativity, leadership, and a passion for culinary excellence.

Responsibilities include menu creation, inventory control, staff training, and ensuring food safety compliance. A minimum of 5 years in a Head Chef role is required, with a culinary degree preferred. Salary is 1300$ per month.

Qualifications

• Minimum of 5 years experience as a Head Chef or similar role.
• Culinary degree or equivalent certification preferred.
• Proven ability to manage a team and delegate tasks effectively.
• Strong knowledge of various cooking techniques and international cuisines.
• Excellent time management skills and ability to work under pressure.

Responsibilities

• Creating menu items and developing new recipes.
• Managing inventory and ordering supplies.
• Maintaining high standards of food quality and presentation.
• Training and supervising kitchen staff.
• Ensuring compliance with food safety regulations.

Skills

Team management

Time management

Culinary techniques

International cuisines

Education

Culinary degree or equivalent certification

Job description

India Abroad is seeking a Head Chef to oversee all kitchen operations in our Bahrain restaurant, ensuring dishes meet perfection and quality standards. The ideal candidate brings creativity, leadership, and a passion for culinary excellence.

Responsibilities include menu creation, inventory control, staff training, and ensuring food safety compliance. A minimum of 5 years in a Head Chef role is required, with a culinary degree preferred. Salary is 1300$ per month.