Head Chef — Lead a Creative Kitchen With Seasonal Menus

Flyper; Muharraq; On-site; BHD 5,700 - 7,700; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual leave

Flight tickets

Job summary

Flyper in Muharraq is seeking an experienced Head Chef to lead our kitchen team, oversee all food preparation, and drive menu planning for seasonal offerings. The role focuses on maintaining high standards and efficient kitchen operations in a fast-paced restaurant environment.

You will train and mentor staff, ensure health and safety compliance, manage inventory, and collaborate with management to develop new dishes. Fluent English required; Arabic a plus; accommodation and transport provided.

Qualifications

• Minimum 5 years of experience as Head Chef or similar in a high-volume restaurant.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of various cooking techniques and cuisines.
• Strong leadership skills with ability to mentor and motivate a team.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences.
• Train and supervise kitchen staff, including chefs, cooks, and other employees.
• Monitor food quality and presentation to maintain high standards.
• Ensure compliance with health and safety regulations in the kitchen.
• Manage inventory levels and order supplies as needed.
• Collaborate with management to develop new dishes or improve existing ones.
• Oversee food preparation, cooking techniques, portion control, and plating methods.

Skills

Leadership

Menu planning

Kitchen management

Culinary techniques

English communication

Education

Culinary degree

Job description

Flyper in Muharraq is seeking an experienced Head Chef to lead our kitchen team, oversee all food preparation, and drive menu planning for seasonal offerings. The role focuses on maintaining high standards and efficient kitchen operations in a fast-paced restaurant environment.

You will train and mentor staff, ensure health and safety compliance, manage inventory, and collaborate with management to develop new dishes. Fluent English required; Arabic a plus; accommodation and transport provided.