Executive Sous Chef

Woopel; Isa Town; On-site; BHD 4,000 - 5,000; Full time

Job summary

Woopel in Isa Town, Bahrain, seeks an Executive Sous Chef to assist the Head Chef in managing daily kitchen operations and ensuring high-quality food production. The role requires strong leadership, staff supervision, and a flair for creating menus with attention to food safety.

You will supervise and train kitchen staff, help develop new dishes, place orders, and uphold strict health and safety standards in a busy kitchen environment.

Qualifications

• Minimum 5 years of experience as a chef.
• Leadership skills and ability to train staff.
• Culinary degree or certification preferred but not required.

Responsibilities

• Assist Head Chef in managing kitchen operations.
• Supervise and train kitchen staff.
• Create menus and order supplies.
• Maintain food safety standards.

Skills

Leadership

Menu development

Food safety

Staff training

Education

Culinary degree or certification

Job description

Executive Sous Chef

As an Executive Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations and ensuring high-quality food production. Your duties will include supervising and training kitchen staff, creating menus, ordering supplies, and maintaining food safety standards.

You must have at least 5 years of experience as a chef, excellent leadership skills, and a creative flair for developing new dishes. A culinary degree or certification is preferred but not required.

This position offers a competitive salary of $1000 per month, based in Isa Town, Bahrain. Preference will be given to candidates with Bahraini nationality or those with prior experience working in Bahrain.