Executive Chef: Lead Kitchen Innovation & Excellence

Apparel Group; Bahrain; On-site; BHD 12,000 - 18,000; Full time

Job summary

Apparel Group Bahrain is seeking an experienced Kitchen Supervisor to ensure food is prepared and presented to the highest standards, while maintaining a high level of cleanliness across all kitchen areas.

You will oversee day-to-day kitchen operations, liaise with Pastry, Sous Chefs and Management, supervise staff, train, manage stock, and drive cost control and quality through all shifts, including maintaining hygiene and safety, and participate in menu development.

Responsibilities

• Supervises the kitchen staff on a shift to ensure food preparation, organization and presentation standards are followed.
• Ensures that kitchen equipment is in proper working order and issues maintenance order for its repair.
• Trains staff in accordance to planned training programs and corrects production errors/methods as found necessary.
• Maintains waste to a minimum and determines that portion control is followed to ensure that the required food cost percentage is obtained.
• Initiates and participates in creative selling, merchandising, decoration and presentation ideas. Assists in developing new menus and recipes.
• Liaises with the Kitchen department to ensure a high standard as per UAE standards of cleanliness is maintained in the kitchen, its fixture and equipment.
• Orders fresh and dry goods daily to avoid spoilage and wastage, and maintain quality and freshness. Maintain stocks at Par Levels.
• Liaises with the Managers regarding food preparation and presentation, special menus and seasonal specialty.
• Minimize Food Cost and maintain it below identified levels and percentages as per target set by Managing Partner
• Determines with the Sous Chef the quality of the supplies for the kitchen.
• Attends weekly meetings and briefings as and when scheduled
• Attends training sessions as and when scheduled

Job description

Apparel Group Bahrain is seeking an experienced Kitchen Supervisor to ensure food is prepared and presented to the highest standards, while maintaining a high level of cleanliness across all kitchen areas.

You will oversee day-to-day kitchen operations, liaise with Pastry, Sous Chefs and Management, supervise staff, train, manage stock, and drive cost control and quality through all shifts, including maintaining hygiene and safety, and participate in menu development.