Executive Chef — Lead Fine-Dining & Global Cuisine

EcoFarm Solutions; Muharraq; On-site; BHD 4,300 - 7,100; Full time

Job summary

EcoFarm Solutions in Muharraq seeks an experienced Executive Chef to oversee our upscale restaurant operations. You will lead menu development and ensure consistency across all dishes.

The ideal candidate has a strong background in fine dining and international cuisine, with proven leadership skills and the ability to manage food costs and safety standards in a fast-paced environment. A Culinary Arts degree or equivalent experience is required, with at least five years in a similar role; English

Qualifications

• Strong leadership and team-management abilities.
• Experience in fine dining and international cuisine preferred.
• Ability to control food costs while maintaining quality.
• Knowledge of food safety standards and HACCP principles.

Responsibilities

• Oversee culinary operations for an upscale restaurant.
• Create and implement menus that showcase quality and creativity.
• Lead kitchen staff, ensure discipline, hygiene and consistency.
• Monitor food costs and maintain safety standards in high-pressure environments.

Skills

Leadership

Fine dining

International cuisine

Menu development

Food cost management

Food safety

Education

Culinary Arts degree

Job description

EcoFarm Solutions in Muharraq seeks an experienced Executive Chef to oversee our upscale restaurant operations. You will lead menu development and ensure consistency across all dishes.

The ideal candidate has a strong background in fine dining and international cuisine, with proven leadership skills and the ability to manage food costs and safety standards in a fast-paced environment. A Culinary Arts degree or equivalent experience is required, with at least five years in a similar role; English