Executive Chef - Fine Dining, 5+ Years, Lead Kitchen

Work in USA; Muharraq; On-site; BHD 17,000 - 23,000; Full time

Job summary

Work in USA in Muharraq is seeking a Chef de Cuisine to oversee daily kitchen operations and drive menu creation. You will manage inventory, control food costs, and ensure all dishes meet our high standards. A minimum of 5 years as a chef is required, with preference for fine dining experience.

Creativity, leadership, and the ability to work under pressure are essential as you manage a team of kitchen staff. Middle Eastern cuisine experience is preferred but not required.

Qualifications

• At least 5 years of experience as a chef.
• Experience in fine dining preferred.
• Creativity and attention to detail are essential.
• Ability to work under pressure and lead a kitchen team.
• Middle Eastern cuisine experience is preferred but not required.

Responsibilities

• Oversee daily operations of the kitchen.
• Create and plan menus for the restaurant.
• Manage inventory and food costs.
• Ensure all dishes meet high standards of quality.
• Lead and manage the kitchen staff.

Job description

Work in USA in Muharraq is seeking a Chef de Cuisine to oversee daily kitchen operations and drive menu creation. You will manage inventory, control food costs, and ensure all dishes meet our high standards. A minimum of 5 years as a chef is required, with preference for fine dining experience.

Creativity, leadership, and the ability to work under pressure are essential as you manage a team of kitchen staff. Middle Eastern cuisine experience is preferred but not required.