Event Kitchen Sous Chef — Craft Elegant, Local Catering

Caesars Job Opening; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Caesars Job Opening is seeking a passionate Sous Chef to join the Events Team, supporting plan and execute weddings, corporate events, and private gatherings with elegant, wholesome food.

You will assist the Chef de Cuisine to uphold culinary standards, coordinate with Events Service and Planning, and help train and mentor kitchen staff while maintaining efficiency and high guest satisfaction.

Responsibilities

• Assist Chef de Cuisine in ensuring culinary standards comply with company policies and procedures and minimum standards.
• Ensure that all dishes are prepared consistently and according to the standard recipe.
• Coordinate with the Events Service and Planning team.
• Work united as a team and execute events successfully.
• Organise and set up the assigned section of the Food and Beverage Kitchen to increase speed and maximise productivity.
• Work closely with other employees to support the hotel operation and guest satisfaction.
• Check incoming food products and ensure compliance with order sheets and receiving records.
• Coordinate with kitchen sections, overseeing mise-en-place and supplies.
• Ensure product quality, appearance and taste remain consistent.
• Develop the skills of kitchen staff through training, coaching and mentoring.
• Encourage employees to be creative and innovative and recognise their contributions.

Job description

Caesars Job Opening is seeking a passionate Sous Chef to join the Events Team, supporting plan and execute weddings, corporate events, and private gatherings with elegant, wholesome food.

You will assist the Chef de Cuisine to uphold culinary standards, coordinate with Events Service and Planning, and help train and mentor kitchen staff while maintaining efficiency and high guest satisfaction.