Lead Chef de Cuisine: Seasonal Menus & Kitchen Leadership

Jing Hau; Dar Kulayb; On-site; BHD 5,000 - 6,800; Full time

Job summary

Jing Hau in Dar Kulaib is seeking a Chef de Cuisine to oversee all kitchen operations, develop seasonal menus, manage inventory, and ensure the consistency and quality of every dish. You will hire, train, and supervise staff, and maintain a clean, organized kitchen environment.

The ideal candidate has proven experience as a Chef or Sous Chef in a high-volume setting, with culinary training and strong leadership, time management, and food safety knowledge to thrive under pressure.

Qualifications

• Proven experience as a Chef or Sous Chef in a high-volume restaurant setting.
• Culinary degree or equivalent experience preferred.
• Strong leadership skills with the ability to motivate and manage a team.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management skills.
• Creativity in menu development.
• Knowledge of food safety regulations.
• Strong communication skills.

Responsibilities

• Create and implement seasonal menus that align with our restaurant's concept and vision.
• Manage inventory levels to ensure adequate supply of ingredients while minimizing waste.
• Monitor food quality to ensure all dishes meet our standards for taste, presentation, and portion size.
• Oversee all aspects of food preparation, including cooking methods, portion control, and plating techniques.
• Train kitchen staff on proper cooking techniques and safety procedures.
• Maintain cleanliness and sanitation standards in the kitchen at all times.
• Hire new kitchen staff as needed and conduct performance evaluations for existing employees.
• Collaborate with management to develop cost-effective strategies that increase efficiency without compromising quality.
• Keep up-to-date with industry trends and incorporate new techniques or ingredients into menu offerings.

Skills

Leadership

Time management

Communication

Creativity

Food safety

Menu development

High-volume experience

Education

Culinary degree or equivalent experience

Job description

Jing Hau in Dar Kulaib is seeking a Chef de Cuisine to oversee all kitchen operations, develop seasonal menus, manage inventory, and ensure the consistency and quality of every dish. You will hire, train, and supervise staff, and maintain a clean, organized kitchen environment.

The ideal candidate has proven experience as a Chef or Sous Chef in a high-volume setting, with culinary training and strong leadership, time management, and food safety knowledge to thrive under pressure.