Contract Executive Chef — Lead Menus & Kitchen Ops Isa Town

OasisConstruct UAE; Isa Town; In loco; BHD 5700 - 7700; Tempo pieno

Vantaggi offerti da questo lavoro

Free visa

Flight ticket

Descrizione del lavoro

OasisConstruct UAE seeks an experienced Executive Chef for a temporary contract in Isa Town, Bahrain. You will oversee all kitchen operations, plan menus, and manage staff to deliver high-quality cuisine.

Responsibilities include menu development, staff training, inventory control, event collaboration, cleanliness, and budget adherence. Key requirements include proven Exec Chef experience, leadership, and strong communication, with flexibility for weekends and holidays.

Competenze

• Proven experience as an Executive Chef or similar role.
• Knowledge of various cooking techniques, ingredients, and menu creation.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.

Mansioni

• Develop menus and create new dishes that meet quality standards and customer preferences.
• Train and manage kitchen staff, ensuring they adhere to sanitation and safety regulations.
• Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
• Collaborate with restaurant management to plan special events or promotions.
• Maintain high levels of cleanliness and organization in the kitchen area.
• Adhere to budget guidelines while ensuring high quality standards are met.

Conoscenze

Leadership skills

Communication

Team management

Interpersonal skills

Descrizione del lavoro

OasisConstruct UAE seeks an experienced Executive Chef for a temporary contract in Isa Town, Bahrain. You will oversee all kitchen operations, plan menus, and manage staff to deliver high-quality cuisine.

Responsibilities include menu development, staff training, inventory control, event collaboration, cleanliness, and budget adherence. Key requirements include proven Exec Chef experience, leadership, and strong communication, with flexibility for weekends and holidays.