Temporary Executive Chef - Lead Creative Kitchen and Menus

InstaCreative India; Isa Town; On-site; BHD 4,000 - 6,700; Part time

Benefits offered by this job

Free visa

Flight ticket provided

Job summary

InstaCreative India seeks an experienced Executive Chef for a temporary role in Isa Town, Bahrain. The position oversees kitchen operations and menu creation, ensuring top-quality food and service.

Salary is $1600 per month, with a visa and flight provided for candidates outside Bahrain; accommodation is not provided. The ideal candidate has 5+ years as an Executive Chef, strong leadership, and a broad international cuisine knowledge base to craft innovative menus and manage cost control and

Qualifications

• Minimum of 5 years experience as an Executive Chef in a fast-paced restaurant or hotel setting.
• Strong leadership skills and ability to manage a team effectively.
• Extensive knowledge of international cuisine and ability to create innovative menus.
• Ability to work under pressure and meet deadlines.
• Excellent communication and organizational skills.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and cleanliness.
• Create seasonal menus that reflect current culinary trends and incorporate customer preferences.
• Train and mentor kitchen staff to ensure high standards of food quality and consistency.
• Manage inventory levels and control food costs while maintaining quality standards.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other departments to plan special events or promotions.

Skills

Leadership

Team management

Menu planning

Communication

Organizational skills

Education

Culinary degree

Job description

InstaCreative India seeks an experienced Executive Chef for a temporary role in Isa Town, Bahrain. The position oversees kitchen operations and menu creation, ensuring top-quality food and service.

Salary is $1600 per month, with a visa and flight provided for candidates outside Bahrain; accommodation is not provided. The ideal candidate has 5+ years as an Executive Chef, strong leadership, and a broad international cuisine knowledge base to craft innovative menus and manage cost control and