Commis I (Bakery)

Westin

Manama

Presencial

BHD 12.000 - 18.000

Jornada completa

Hace 5 días
Sé de los primeros/as/es en solicitar esta vacante
Generador de candidaturas

No envíes un currículum genérico — crea un currículum y una carta de presentación adaptados a este puesto concreto.

Supera los filtros ATS

Descripción de la vacante

The Westin in Bahrain seeks a skilled Pastry Cook to craft desserts and confections, design seasonal pastry menus, and develop new recipes for the hotel kitchen.

You will regulate oven temperatures, prepare and portion desserts, maintain logs, and ensure presentation and quality standards while supporting the team during busy periods.

Formación

  • Technical, trade, or vocational school degree required.
  • At least 3 years of related work experience.
  • No supervisory experience required.

Responsabilidades

  • Prepare delicious desserts and confectionery, designing seasonal menus and developing new recipes for the pastry section.
  • Prepare special meals or substitute items; regulate ovens and other equipment; ensure proper portion and garnish.
  • Maintain logs, monitor quality, assist in training and guiding staff, and uphold safety and hygiene standards.

Conocimientos

Dessert preparation
Menu design
Teamwork

Educación

Technical/Trade/Vocational School Degree

Descripción del empleo

Job description
POSITION SUMMARY

Prepare delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

Commis I (Pastry)
Commis I (Pastry)

Westin • Manama

Presencial
BHD 7000 - 10.000
Commis I
Commis I

Westin • Manama

Presencial
BHD 4500 - 7100
Chef de Partie
Chef de Partie

Westin • Manama

Presencial
BHD 3900 - 7800
Commis I (Bakery)
Commis I (Bakery)

Westin Hotels & Resorts • Manama

Presencial
BHD 13.000 - 18.000
Demi Chef de Partie (Bakery)
Demi Chef de Partie (Bakery)

Westin • Manama

Presencial
BHD 4500 - 6700
Complex Executive Chef
Complex Executive Chef

Westin • Manama

Presencial
BHD 12.000 - 30.000
Demi Chef de Partie (Bakery)
Demi Chef de Partie (Bakery)

Westin Hotels & Resorts • Manama

Presencial
BHD 4800 - 7200
Junior Sous Chef (Head Baker)
Junior Sous Chef (Head Baker)

Advanced Search Group • Manama

Presencial
BHD 12.000 - 18.000
F&B Service Expert (Lounge Attendant)
F&B Service Expert (Lounge Attendant)

Westin Hotels & Resorts • Manama

Presencial
BHD 6000 - 8400
Complex Housekeeping Coordinator
Complex Housekeeping Coordinator

Westin Hotels & Resorts • Manama

Presencial
BHD 2200 - 3900