Junior Sous Chef (Head Baker)

Advanced Search Group; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Marriott International in Bahrain, Manama, seeks a Head Baker to oversee bakery operations, develop recipes, ensure quality, manage inventory and supervise staff. You will assist management in hiring, training, scheduling, evaluating, counseling and coaching employees, while maintaining safety policies and protecting assets.

Qualified candidates have 4–6 years of related experience and at least 2 years of supervisory experience; a technical or vocational degree is required.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Technical, trade, or vocational school degree is required.

Responsibilities

• Oversee bakery operations and ensure quality of baked goods.
• Develop and refine bakery recipes.
• Perform quality control and manage inventory.

Skills

Staff supervision

Safety awareness

Communication

Education

Technical, trade, or vocational school degree

Job description

The Head Baker oversees bakery operations, ensuring the production of high-quality baked goods through recipe development, quality control, inventory management, and staff supervision. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.

• Education: Technical, trade, or vocational school degree.
• Related work experience: 4 to 6 years of related work experience.
• Supervisory experience: At least 2 years of supervisory experience.
• License or certification: None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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