Commis Chef & CDP (New Restaurants) at Alabraaj Restaurants Group

Alabraaj Restaurants Group; Manama; On-site; BHD 6,700 - 10,000; Full time

Job summary

Al Abraaj Restaurants Group in Manama, Bahrain, is seeking a Commis Chef to support kitchen operations up to CDP level. This full-time, on-site role requires passion for cooking, adherence to recipes, and commitment to quality.

You will learn recipes, assist in menu changes, train new staff, manage daily duties, and help with inventory, safety, and cost controls while maintaining high standards of grooming and customer service.

Qualifications

• Applicants must reside in Bahrain and possess relevant experience and skills.
• Must follow recipe guidelines for ingredients, portions and presentation.
• Attend regular training and assist in training new staff.
• Support inventory, cost controls, and maintain equipment safety.

Responsibilities

• Follow recipe guidelines for ingredients, portions and presentation.
• Perform routine food quality checks (taste, temperature, labeling, storage).
• Learn and develop knowledge on recipes and menu changes.
• Train new staff and support daily/weekly operations.

Skills

Food preparation

Recipe adherence

Quality checks

Teamwork

Food safety

Job description

This Full time on site position offers great opportunities for career growth.

Job Title: Commis Chef & CDP Department: Operations Reporting To: Head Chef & Branch Manager Location: Manama, Bahrain

Applicants must reside in Bahrain, possess relevant experience and skills, and answer all pre-screening questions to be considered for this role.

Key responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational duties.

Additional tasks involve attending and participating in regular training, training new staff, supporting inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.

Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.

Al Abraaj Restaurants Group Al Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&B sector since 1987. With 39 years of hospitality experience, 17 brands, 30+ outlets, and over 1,000 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes. These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, Camel Club, and Orso, along with Al Abraaj Catering, Bakery, and CPU.

Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.

Application Question(s): Do you currently reside in Bahrain? What is your visa type (work, visit, dependent or free visa)? What is your visa status (valid or expired)? What is your current salary? Are you required to serve a notice period? Work Location: In person