Chef De Partie - Cold Kitchen

AccorHotels; Manama; On-site; BHD 8,900 - 17,000; Full time

Job summary

Sofitel Bahrain Zallaq Thalassa Sea & Spa seeks a Chef de Partie to join our luxury kitchen. You will prepare high‑quality cold dishes, salads and buffets under supervision, ensuring recipes, quality and presentation meet our brand standards.

Previous experience in luxury hospitality is preferred. Ideal candidates have experience in a luxury hotel or fine dining, strong teamwork, HACCP knowledge, and a passion for culinary excellence.

Qualifications

• Experience as Chef de Partie or strong Demi Chef de Partie in a luxury hotel or fine dining environment.
• Solid knowledge of cold kitchen preparation and presentation.
• Good understanding of HACCP and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for culinary excellence and attention to detail.

Responsibilities

• Prepare high-quality cold kitchen dishes, including salads, appetizers, cold platters, and buffet items.
• Ensure all food is prepared in accordance with hotel recipes, quality standards, and presentation guidelines.
• Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP requirements.
• Monitor stock levels and assist with inventory control and ordering.
• Minimize food waste while maintaining portion control.
• Support the Sous Chef and Executive Chef in daily kitchen operations.
• Train and guide Commis Chefs and junior team members when required.
• Ensure all equipment is used safely and maintained in good working condition.

Skills

Cold kitchen

HACCP/food safety

Teamwork

Communication

Attention to detail

Efficiency

Culinary excellence

Job description

Company description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

Prepare and present high-quality cold kitchen dishes, including salads, appetizers, cold platters, and buffet items.
Ensure all food is prepared in accordance with hotel recipes, quality standards, and presentation guidelines.
Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP requirements.
Monitor stock levels and assist with inventory control and ordering.
Minimize food waste while maintaining portion control.
Support the Sous Chef and Executive Chef in daily kitchen operations.
Train and guide Commis Chefs and junior team members when required.
Ensure all equipment is used safely and maintained in good working condition.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie experience in a luxury hotel or fine dining environment.
• Solid knowledge of cold kitchen preparation and presentation.
• Good understanding of HACCP and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for culinary excellence and attention to detail.

Additional information

Your team & working environment: Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5-star luxury resort featuring 262 elegantly appointed rooms and suites, plus 4 water villas, which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Millésime Rooms, and 186 Superior and Luxury Rooms. The resort boasts 6 distinctive restaurants and 3 bars/lounges, including the signature Yamaz Greek restaurant, Fiamma Italian, and Maison Sushi. Its premier event and corporate facilities comprise the magnificent Al Nakheel Grand Ballroom (divisible into 3 sections), Al Nasreya Hall, 5 dedicated meeting rooms, and the exclusive, private Sofi Island for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned Thalassa Sea & Spa, reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries.

Our commitment to diversity & inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.