Barista

Explore more jobs; Bahrain; On-site; BHD 12,000 - 18,000; Full time

Job summary

Explore more jobs is seeking a Guest Service Expert to help create memorable dining experiences. You will set tables, interact with guests, and coordinate with the kitchen while maintaining safety and cleanliness.

The role requires standing and moving for extended periods, reading and verifying menu information, and maintaining a professional appearance. Candidates with less than 1 year of experience are welcome.

Qualifications

• High school diploma or GED required.
• Less than 1 year related work experience.
• No supervisory experience.

Responsibilities

• Set tables and communicate with the kitchen to coordinate service.
• Interact with guests and serve guests to ensure a great dining experience.
• Maintain clean work areas and store supplies in an organized manner.
• Uphold quality standards, safety policies, and professional appearance.

Skills

Guest interaction

Food service

Menu knowledge

Safety compliance

Professional appearance

Education

High school diploma

Job description

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands‑on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

Desired Candidate Profile

Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None #LI-NS1