Slaughterhouse Cutter - Training & Stable Full-Time Role

Comeco nv; Meer; On-site; EUR 28,000 - 35,000; Full time

Benefits offered by this job

Competitive salary package

Hands-on internal training

Dynamic team environment

Job summary

Comeco nv located in Meer is hiring for a meat cutting position where you will be responsible for cutting red organs and maintaining quality in a dynamic team. The role includes supporting packaging processes when required and ensuring hygiene standards on the slaughter line.

Ideal candidates are motivated and enthusiastic, with or without experience. Comeco provides hands-on training and a full-time permanent contract with competitive benefits after the trial period.

Qualifications

• Previous experience in a slaughterhouse or butcher's shop is preferred.
• Willingness to train if inexperienced.
• Ability to communicate in Dutch or English.

Responsibilities

• Responsible for cutting red organs with careful handling.
• Deployable to packaging when necessary.
• Maintain a steady pace on the slaughter line.
• Support colleagues as part of a team.

Skills

Motivation

Stress resistance

Teamwork

Basic meat cutting experience

Hygiene standard adherence

Job description

Comeco is a family-owned business and part of the Belgian Pork Group, a network of eight sites in Belgium focused on producing high-quality pork. The group processes approximately 420,000 tons of pork annually, a significant portion of which is exported to more than 50 countries worldwide.

The Comeco site, located in Meer (Hoogstraten), employs around 100 people, mainly blue-collar workers. Approximately 13,000 pigs are slaughtered and processed here weekly, with a strong focus on quality, efficiency, and craftsmanship.

Your responsibilities:

• You are responsible for cutting red organs and ensuring careful handling of our products
• You are flexibly deployable to the packaging department when needed
• You maintain a steady pace on the slaughter line
• You work as part of a team and support colleagues where necessary

What we expect:

• You are motivated, enthusiastic, and stress-resistant
• Preferably, you have initial experience in meat cutting, a slaughterhouse, or a butcher’s shop
• Junior candidates are also welcome — we can train you if you are interested in this type of work
• You work accurately and hygienically
• You show motivation and commitment
• You can communicate preferably in Dutch or English
• Working in cold temperatures does not deter you
• Daily start time is from 6:00 AM (end time depends on the number of slaughters per day)

What we offer:

• A position in a close-knit and dynamic team where collaboration is key
• Hands-on internal training to help you quickly integrate and perform effectively
• After a trial period, a full-time permanent contract with a competitive salary package and additional benefits

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