Slager/Beenhouwer: Kwaliteit & Ontwikkeling in Moderne Productie

Carrière Interim; Diest; Sur place; EUR 21 000 - 32 000; Plein temps

Avantages offerts par ce poste

Geen weekendwerk

Moderne productieomgeving

Ontwikkelingsmogelijkheden

Résumé du poste

Carrière Interim is seeking a reliable worker for a Belgian meat production facility. You will operate production machines, cut and prepare meat, and help create sausages and other products while following strict hygiene rules.

The role emphasizes accuracy, teamwork, and safe handling of tools in a modern production environment. Training is provided, no weekend work, and there is room for growth.

Qualifications

• Secondary education in construction and wood (translated: specialized training is preferred).
• Limited experience (<2 years) expected.

Responsabilités

• Set up and operate production machines.
• Cut and mix ground meat.
• Produce sausages, chipolata, burgers and other meat products.
• Slice poultry mechanically and manually.
• Follow all quality, hygiene and safety rules.
• Read and understand Dutch to follow order stickers and work orders.
• Work with knives safely; no formal butcher training required.
• Maintain cleanliness and hygiene of workstations and tools.
• Package food products and ensure hygienic handling.

Connaissances

Meat processing

Knife handling

Teamwork

Food safety

Attention to detail

Description du poste

Carrière Interim is seeking a reliable worker for a Belgian meat production facility. You will operate production machines, cut and prepare meat, and help create sausages and other products while following strict hygiene rules.

The role emphasizes accuracy, teamwork, and safe handling of tools in a modern production environment. Training is provided, no weekend work, and there is room for growth.