Senior Quality Manager - Chocolate Manufacturing & Safety

Manufacture Belge de Chocolats; Brussel; Sur place; EUR 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Hospitalization insurance

Luncheon vouchers

Eco-cheque

Company car or transport reimbursement

32 days holiday

Bicycle parking

Unlimited chocolate consumption

Résumé du poste

Manufacture Belge de Chocolats (MBC) in Brussels seeks a Quality Manager to oversee quality control, QA/QC programs and safety across site operations. You will promote continuous improvement, protect people and assets, and ensure product integrity while meeting regulatory requirements.

You will lead a team, drive root-cause analysis, manage non-conformities and support HACCP, GMP and FSSC 22000 certification, with a strong focus on food safety and sustainability.

Qualifications

• Master’s degree in food science, food engineering, quality management or equivalent.
• 10+ years of experience in the food industry or a highly regulated manufacturing environment.
• Proven experience leading and developing teams.
• Strong knowledge of HACCP, GMP, quality systems, regulatory compliance.

Responsabilités

• Oversee quality control activities across the production site, ensuring top quality and food safety.
• Lead QA and QC programs, manage non-conformities, root cause analyses and corrective actions.
• Ensure HACCP, GMP and certification schemes (e.g., FSSC 22000) are implemented and maintained.
• Monitor regulatory developments and ensure ongoing compliance with food safety and quality laws.
• Promote a proactive safety culture and manage health & safety initiatives and environmental performance.

Connaissances

Team leadership

Project management

Communication skills

Multilingual (French/English/Dutch)

Formation

Master’s degree in food science / food engineering / quality management

Description du poste

Manufacture Belge de Chocolats (MBC) in Brussels seeks a Quality Manager to oversee quality control, QA/QC programs and safety across site operations. You will promote continuous improvement, protect people and assets, and ensure product integrity while meeting regulatory requirements.

You will lead a team, drive root-cause analysis, manage non-conformities and support HACCP, GMP and FSSC 22000 certification, with a strong focus on food safety and sustainability.