Saturday Kitchen Prep — Flexible, High-Energy Italian Eatery

Paesano - Brusketta - Nando

Antwerpen

Sur place

EUR 21 000 - 25 000

Temps partiel

Il y a 5 jours
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Une candidature sur mesure pour ce poste — un CV personnalisé et une lettre de motivation qui correspondent directement à l’offre.

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Avantages offerts par ce poste

Flexi-job contract — Saturdays only
€15.50–€18.00 brutto/hour
Lively atmosphere
Growing restaurant group

Résumé du poste

Paesano - Brusketta - Nando is seeking a Saturday kitchen helper for its Italian restaurant in Antwerp’s Eilandje district. You will support the kitchen team during Saturday service with prep, plating, and keeping the pass moving.

Follow recipes and preparation standards, including signature dishes, while maintaining a clean, organized, and hygienic station. Communicate clearly with both kitchen and floor staff during service.

Qualifications

  • Some experience working in a professional kitchen.
  • Comfortable in a fast-paced, high-volume environment.
  • Reliable, hands-on, and a team player.
  • Available to work Saturdays consistently.
  • Basic understanding of food hygiene and safety practices.

Responsabilités

  • Support the kitchen team during Saturday service — prep, plating, and keeping the pass moving.
  • Follow recipes and preparation standards consistently, including the restaurant's signature dishes.
  • Maintain a clean, organized, and hygienic kitchen station throughout service.
  • Keep pace with a busy, high-energy Saturday night crowd.
  • Communicate clearly with the rest of the kitchen and floor team during service.

Connaissances

Professional kitchen experience
Fast-paced environment
Team player
Saturday availability
Food hygiene basics

Description du poste

Paesano - Brusketta - Nando is seeking a Saturday kitchen helper for its Italian restaurant in Antwerp’s Eilandje district. You will support the kitchen team during Saturday service with prep, plating, and keeping the pass moving.

Follow recipes and preparation standards, including signature dishes, while maintaining a clean, organized, and hygienic station. Communicate clearly with both kitchen and floor staff during service.

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