Product Innovation Lead – Culinary R&D & New Products

Pacific Seafood

Eke

On-site

EUR 98,000 - 133,000

Full time

14 days+

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Benefits offered by this job

Health insurance benefits options
401(k) Retirement Plan with company 
|
Paid time off
Employee Assistance Program
Product purchase program

Job summary

Pacific Seafood is seeking a Product Development Manager to lead the Innovation team in ideation, feasibility research, and new product development. This role provides culinary support to senior leadership, prioritizing based on business needs and market trends.

The ideal candidate has 5+ years in product development or culinary R&D, strong leadership, and a customer-focused mindset. Travel up to 10% may be required as part of this role.

Qualifications

  • Associate’s degree in culinary arts, Food Science, Business Management, or a related field.
  • Minimum of 5 years of experience in product development, culinary R&D, or a related role, with a proven track record of successful project management.
  • Strong knowledge of culinary trends, food safety regulations, and nutritional requirements.
  • Excellent organizational and project management skills, with the ability to handle multiple tasks and deadlines efficiently.
  • Proven experience in managing teams and resources, with strong leadership and interpersonal skills.
  • Demonstrated ability to develop and maintain relationships with key accounts and stakeholders.
  • Proficiency in using Microsoft Office Suite and project management software.
  • Must be able to travel up to 10% of the time.

Responsibilities

  • Lead product development from ideation through launch in collaboration with Innovation, Sales, and Manufacturing teams.
  • Oversee recipe buildout, ingredient sourcing, and feasibility studies for new products.
  • Support senior leadership with culinary R&D and market opportunities.
  • Ensure food safety, regulatory compliance, and nutritional requirements across products.

Skills

Project management
Leadership
Interpersonal skills
Culinary trends knowledge
Food safety regulations

Education

Associate’s degree in culinary arts
Associate’s degree in Food Science
Associate’s degree in Business Management

Tools

Microsoft Office Suite
Project management software

Job description

Pacific Seafood is seeking a Product Development Manager to lead the Innovation team in ideation, feasibility research, and new product development. This role provides culinary support to senior leadership, prioritizing based on business needs and market trends.

The ideal candidate has 5+ years in product development or culinary R&D, strong leadership, and a customer-focused mindset. Travel up to 10% may be required as part of this role.

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