Food Service Director

Elior; Brussel; Sur place; EUR 54 000 - 66 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Résumé du poste

Elior School Dining in Brussels seeks a motivated Food Service Director to lead a dynamic team and oversee all aspects of the school dining program. You will ensure safe, high-quality meals for students and staff while driving efficiency and customer satisfaction.

You will manage budgeting, procurement, training, and regulatory compliance, collaborating with district management to optimize dining services and outcomes.

Qualifications

• Two+ years coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse environment with focus on client/customer satisfaction.
• Proficient in Microsoft Office applications.

Responsabilités

• Lead and manage all functions of the food service department.
• Directly lead and train a team of associates, including hiring and onboarding.
• Ensure culinary, safety, and sanitation standards and regulations are met.
• Budget planning and ingredient procurement to meet targets.
• Coordinate with district management on dining service operations.
• Address customer service needs and ensure client satisfaction.

Connaissances

Food service coordination

Industrial cooking

Communication

Diversity and customer service

MS Office proficiency

Description du poste

Job Reference Number: 42253

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-School-Dining

Location: Southern Door County School District

The Role at a glance:

We are looking to add a motivated, effective food service director to our School Dining team in Brussels. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Where you'll be working:

Southern Co Door School District

Compensation Range

Up to $70,000 depending on experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.