Chef de Partie: Elevate Gourmet Prep & Kitchen Craft

Sheraton Hotels & Resorts; Ukkel; Sur place; EUR 28 000 - 38 000; Plein temps

Résumé du poste

Sheraton Hotels & Resorts at Brussels National Airport is recruiting for a Full Time culinary team member. You will prepare meals, regulate ovens and ensure quality, portion control and food safety. You will assist with training and coaching when needed and uphold all safety procedures.

Experience of at least 3 years in a related role is preferred; a technical or vocational degree is ideal. The role emphasizes teamwork, professional appearance, and commitment to guest satisfaction in a

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsabilités

• Prepare meals and substitute items per recipes and standards.
• Regulate oven temperatures, broilers, grills, and roasters to ensure proper cooking.
• Pull food from storage and thaw safely; maintain portion control and garnish.
• Communicate with Chef and service staff about menu specials and shortages.
• Follow safety policies, complete safety trainings, and protect company assets.

Formation

Technical/Trade/Vocational Degree

Description du poste

Sheraton Hotels & Resorts at Brussels National Airport is recruiting for a Full Time culinary team member. You will prepare meals, regulate ovens and ensure quality, portion control and food safety. You will assist with training and coaching when needed and uphold all safety procedures.

Experience of at least 3 years in a related role is preferred; a technical or vocational degree is ideal. The role emphasizes teamwork, professional appearance, and commitment to guest satisfaction in a