Kitchen Intern - International Culinary Program (Brussels)

Sheraton Hotels & Resorts; Ukkel; Sur place; EUR 4 000 - 8 000; Plein temps

Avantages offerts par ce poste

Monthly stipend 350–750 EUR

Uniform provided and laundered

Free meals during shift

Free transport between residence and酒店

Fitness room access

Marriott employee discounts

Résumé du poste

Sheraton Brussels Airport Hotel offers an internship opportunity in the kitchen, providing hands-on experience under the guidance of our chefs. You will assist with washing, cutting, prepping vegetables and fruits, and help in preparing soups and sauces while maintaining high hygiene standards.

The internship includes meals, uniforms, and transport support, with an emphasis on professional growth and joining Marriott International's global team. Equal opportunity employment is guaranteed.

Qualifications

• Knowledge of General Culinary
• Knowledge of hygiene
• Hard working
• French or English speaker

Responsabilités

• Wash and cut vegetables or fruits as assigned
• Maintain cleanliness and hygiene of work area and equipment
• Prepare vegetables/fruits and assist in food prep for dishes
• Follow orders from supervisors to ensure timely and attractive presentation

Connaissances

General Culinary

Hygiene

Hard working

French or English speaker

Description du poste

Sheraton Brussels Airport Hotel offers an internship opportunity in the kitchen, providing hands-on experience under the guidance of our chefs. You will assist with washing, cutting, prepping vegetables and fruits, and help in preparing soups and sauces while maintaining high hygiene standards.

The internship includes meals, uniforms, and transport support, with an emphasis on professional growth and joining Marriott International's global team. Equal opportunity employment is guaranteed.