Barman

Paesano - Brusketta - Nando; Antwerpen; On-site; EUR 22,000 - 25,000; Part time

Benefits offered by this job

Evening shifts

Part-time

Growth opportunities

Job summary

Brusketta in Antwerp is seeking a friendly Barman to join the team for evening service on a part-time basis. You’ll prepare and serve cocktails, wine, coffee and aperitivo classics while keeping the bar stocked and welcoming.

The successful candidate has hospitality bartending experience, solid knowledge of cocktails and wines, stays composed under pressure, and works with attention to hygiene and detail. English is required, basic Dutch as well, with Italian or French a plus.

Qualifications

• Experience as a bartender in hospitality.
• Solid knowledge of classic cocktails and wine.
• Composure under pressure.
• Organized, hygiene- and detail-conscious.
• English required; basic Dutch; Italian or French a plus.

Responsibilities

• Prepare and serve drinks: cocktails, wine, coffee and aperitivo classics.
• Keep the bar stocked, clean, and ready before service hits.
• Manage the pace of orders during busy periods without losing quality.
• Coordinate with the floor team so drinks and food orders stay in sync.
• Handle guest requests and resolve minor issues with a calm, professional touch.

Skills

Bartending experience

Cocktail knowledge

English proficiency

Dutch basics

Job description

Barman - Brusketta

Brusketta is a cozy Italian restaurant in Antwerp, known for its warm, authentic atmosphere. We're looking for a Barman to join the team, part-time, for evening service.

What you'll do

• Prepare and serve drinks. Cocktails, wine, coffee, aperitivo classics; accurately and efficiently
• Keep the bar stocked, clean, and ready before service hits
• Manage the pace of orders during busy periods without losing quality
• Coordinate with the floor team so drinks and food orders stay in sync
• Handle guest requests and resolve minor issues with a calm, professional touch

What you bring

• Experience as a barman/bartender in hospitality
• Solid knowledge of classic cocktails and wine
• Composure under pressure
• Organized, hands-on, hygiene- and detail-conscious
• English (required), basic Dutch (required); Italian or French is a real plus

What's in it for you

• Part-time, 3-4 evenings per week
• €15.50-€18.00 brutto/hour, negotiable based on experience
• Warm, tight-knit team in a well-established neighborhood spot
• Room to grow within a restaurant group that's expanding