Bar Manager

Hospitality Jobs | Belgium ??; Brussel; Sur place; EUR 38 000 - 54 000; Plein temps

Résumé du poste

Bars of Cardo seeks a Bar Manager to lead the bar operations, from drinks menu development to supplier selection, ensuring a high-quality customer experience.

You will manage staff, plan schedules, and host corporate events, while maintaining brand standards and safety controls. This role requires flexibility to support other F&B duties as needed, and a focus on increasing profitability and guest satisfaction.

Qualifications

• Experience in bar management or hospitality leadership preferred.
• Strong knowledge of drinks trends and mixology.
• Excellent people management and customer service skills.

Responsabilités

• Lead operations of the bar, including drinks menu creation and supplier selection.
• Ensure brand standards, guest experience, and safety controls are followed.
• Hire, train, and manage bar staff; plan schedules and events to maximize profits.

Description du poste

JOB DESCRIPTION

Job title: Bar Manager – full time

Reports directly to: Food & Beverage Manager

Direct Reports: F&B Department

Overall Job Purpose

• Functions as the creative and operational leader of the property’s bars, from drinks menu creation, choice of suppliers, to high mixology and barista skills at the service of unique customer experiences.
• The position ensures the bar operations meets the brand’s target customer needs, ensures team satisfaction, and focuses on creating a never-before seen drinks experience.
• The bar manager will promote and grow the business, hire and train staff, and ensure that guests are receiving unexpected and fun drinks, food, and service.
• The Bar Manager will also manage inventory and resources, costing, plan promotional events, ensure that quality and safety controls are followed, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.
• The Bars of Cardo will also host group corporate events in addition to individual guests. The bar team, managed by the Bar Manager, should know how to provide service to this clientele as well, execute beverage package and catering services.
• The Bar Manager is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B department were needed or requested .