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Forum Jobs is seeking a skilled baker/pastry chef in Belgium to produce artisanal bread, viennoiserie, pastries and patisserie items. You will work with quality ingredients using traditional methods with attention to detail and finish.
Responsibilities include preparing dough, baking, decorating pastries, maintaining hygiene and freshness, and assisting in keeping the workshop orderly. You will work independently within the atelier and contribute to a clean, organized workspace.
Als bakker/patissier sta je in voor het artisanale bereiden van brood, viennoiserie, gebak en patisserieproducten. Je werkt met kwalitatieve grondstoffen en volgt traditionele bereidingsmethodes met oog voor detail en afwerking.