Michelin-Level Bread & Pastry Baker

BOURYNOMIE; West-Vlaanderen; Sur place; EUR 35 000 - 55 000; Plein temps

Résumé du poste

Boury seeks an experienced, structured, and creative baker to lead the daily production of bread and bakery items at the highest gastronomic level. You will collaborate closely with the kitchen team to ensure flawless execution and guest satisfaction.

Ideal candidates will bring versatility in bakery techniques, a commitment to quality, and a proactive approach to continuous improvement in a renowned three-Michelin-starred restaurant.

Qualifications

• Experience producing artisan breads at a high gastronomic level.
• Structured, creative, and able to work in a fast-paced kitchen.
• Strong collaboration with kitchen staff to ensure consistency.

Responsabilités

• Prepare and bake artisan breads and bakery products according to Boury’s standards.
• Manage daily mise en place and production planning for bakery items.
• Contribute to a professional, disciplined, and team-oriented environment.
• Continuously improve techniques, efficiency, and quality.

Connaissances

Bread baking

Teamwork

Quality standards

Creativity

Description du poste

Boury seeks an experienced, structured, and creative baker to lead the daily production of bread and bakery items at the highest gastronomic level. You will collaborate closely with the kitchen team to ensure flawless execution and guest satisfaction.

Ideal candidates will bring versatility in bakery techniques, a commitment to quality, and a proactive approach to continuous improvement in a renowned three-Michelin-starred restaurant.