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Compass Group Australia is seeking an experienced Chef to prepare, cook and serve quality meals for residents at Zeehan Village, TAS. You’ll operate on a DIDO basis with 5 days on, 2 days off, driving in/out from Zeehan or nearby towns.
Responsibilities include buffet-style cooking, kitchen teamwork, and maintaining high standards of safety and cleanliness. You must hold a Certificate III in Commercial Cookery or equivalent, with the ability to work under pressure and meet deadlines.
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
Our Chefs are employed to prepare, cook and serve quality food for our customers on our sites, catering for roughly 150- 200 residents. We currently have one very rare opportunity for an experienced Chef to join our team at Zeehan Village, TAS
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au