Waterfront Assistant Restaurant Manager - Mosman

Maestro Hospitality; Sydney; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Free staff meals while on shift

Strong tip potential

Complimentary access to company EAP

Staff dining discounts across Maestro

Ongoing leadership, training in food,-

Job summary

Maestro Hospitality is seeking an Assistant Restaurant Manager for Chiosco by Ormeggio in Mosman, Sydney. This full-time role leads on-floor operations, develops the FOH team, and ensures polished, guest-focused service on a waterfront site.

You will partner with the Restaurant Manager, supervise the team, and drive exceptional guest experiences while managing rostering, cost controls, and daily reporting. This is a step toward future Restaurant Manager opportunities within Maestro Hospitality.

Qualifications

• Previous supervisory or management experience within a busy restaurant environment.
• Experience within Italian restaurants or strong knowledge and appreciation of Italian cuisine.
• Strong food and wine knowledge.
• A current NSW RSA
• Full Australian working rights
• Fluent spoken and written English
• Strong understanding of hospitality cost control and commercial performance
• Confidence with daily operational and financial reporting
• Excellent communication, organisation and delegation skills
• Strong attention to detail and personal presentation
• Ability to remain calm and organised during busy services
• A genuine ability to recognise and build relationships with returning guests
• A positive, hands-on approach to leadership
• Availability across a flexible hospitality roster including weekends and public holidays

Responsibilities

• Supporting the Restaurant Manager with the daily operation of the venue
• Leading and supervising the FOH team during service
• Training, coaching and developing team members
• Maintaining high standards of guest service and presentation
• Managing reservations, table flow and guest experience
• Assisting with rostering, labour management and operational cost controls
• Completing daily operational and financial reporting
• Supporting beverage, food and service training
• Maintaining strong communication between FOH, BOH and management
• Leading by example and creating a positive, professional team culture

Skills

Supervisory experience

Italian restaurant knowledge

Fluent English

Cost control understanding

Floor leadership

Tools

SevenRooms

Job description

Maestro Hospitality is seeking an Assistant Restaurant Manager for Chiosco by Ormeggio in Mosman, Sydney. This full-time role leads on-floor operations, develops the FOH team, and ensures polished, guest-focused service on a waterfront site.

You will partner with the Restaurant Manager, supervise the team, and drive exceptional guest experiences while managing rostering, cost controls, and daily reporting. This is a step toward future Restaurant Manager opportunities within Maestro Hospitality.