Warehouse Manager

Vic's Meat Food Service; Sydney; On-site; AUD 112,000 - 135,000; Full time

Benefits offered by this job

Superannuation included

Overtime included

Job summary

Vic's Meat in Mascot, Sydney, is seeking an experienced, hands-on Warehouse Manager to lead a small two-person team, operate forklifts, and keep a chilled, food-safe warehouse running smoothly.

You will own daily receivals, storage, picking, packing and dispatch, manage inventory with Procurement, and drive continuous improvements to SOPs and systems while maintaining HACCP and WHS standards.

Qualifications

• Proven warehouse management or supervisory experience.
• Current forklift licence (essential).
• Experience in chilled or frozen warehousing, ideally meat or perishable food.
• Strong inventory control, warehouse systems and food safety knowledge.
• A practical, organised, hands-on leadership style.

Responsibilities

• Run the show: Own daily receivals, storage, picking, packing and dispatch.
• Lead from the front: Manage your team while getting stuck into the work yourself.
• Keep stock in check: Work closely with Procurement on inventory, stock rotation, cycle counts and reconciliation.
• Make things better: Improve warehouse systems, SOPs, workflows and efficiency.
• Maintain our standards: Ensure HACCP, food safety, cold-chain integrity and WHS compliance.
• Get behind the wheel: Operate forklifts and assist with the physical movement of stock.

Skills

Warehousing leadership

Forklift licence

Inventory control

Food safety knowledge

Hands-on leadership

Job description

Mascot, Sydney | Full-Time | $112,000 to $135,000 Package (Including Super & Overtime)

WAREHOUSE MANAGER | VIC'S MEAT

Big standards. Small team. No corporate nonsense.

At Vic's Meat, Australia's leading premium meat business, we're proud to be family-owned. That means less red tape, faster decisions and the freedom to get things done.

But don't confuse less bureaucracy with lower standards. Ours are exceptionally high.

We're looking for an experienced, hands-on Warehouse Manager who knows how to run a tight ship, keep a cool head (literally!) and lead from the front.

You’ll manage a small team of two, report to our Site Production Manager and work closely with Procurement to keep our warehouse running like clockwork.

This isn't a desk job. You’ll be on the floor, operating forklifts, managing stock and working alongside your team in a chilled environment.

WHAT YOU'LL BE SINKING YOUR TEETH INTO

• Run the show: Own daily receivals, storage, picking, packing and dispatch.
• Lead from the front: Manage your team while getting stuck into the work yourself.
• Keep stock in check: Work closely with Procurement on inventory, stock rotation, cycle counts and reconciliation.
• Make things better: Improve warehouse systems, SOPs, workflows and efficiency.
• Maintain our standards: Ensure HACCP, food safety, cold-chain integrity and WHS compliance.
• Get behind the wheel: Operate forklifts and assist with the physical movement of stock.

THE CUT WE'RE LOOKING FOR

• Proven warehouse management or supervisory experience.
• Current forklift licence (essential).
• Experience in chilled or frozen warehousing, ideally meat or perishable food.
• Strong inventory control, warehouse systems and food safety knowledge.
• A practical, organised, hands-on leadership style.

We're after a doer, not just a delegator. Someone who sees a problem, fixes it and takes pride in running a first-class operation.

WHAT'S ON THE MENU?

$112,000 to $135,000 total package, including superannuation and overtime, depending on experience and hours worked.

You’ll enjoy the autonomy of a family business, the opportunity to make a genuine impact and the backing of Australia's leading premium meat business.

READY TO MAKE YOUR MARK?

If you love a well-run warehouse, don't mind the cold and believe in getting things done without unnecessary red tape, we reckon you'll fit right in.

Vic's Meat | Family owned. Premium products. Serious standards.

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