Hands-On Warehouse Manager | Forklift Licensed

Vic's Meat Food Service; Sydney; On-site; AUD 112,000 - 135,000; Full time

Benefits offered by this job

Superannuation included

Overtime included

Job summary

Vic's Meat in Mascot, Sydney, is seeking an experienced, hands-on Warehouse Manager to lead a small two-person team, operate forklifts, and keep a chilled, food-safe warehouse running smoothly.

You will own daily receivals, storage, picking, packing and dispatch, manage inventory with Procurement, and drive continuous improvements to SOPs and systems while maintaining HACCP and WHS standards.

Qualifications

• Proven warehouse management or supervisory experience.
• Current forklift licence (essential).
• Experience in chilled or frozen warehousing, ideally meat or perishable food.
• Strong inventory control, warehouse systems and food safety knowledge.
• A practical, organised, hands-on leadership style.

Responsibilities

• Run the show: Own daily receivals, storage, picking, packing and dispatch.
• Lead from the front: Manage your team while getting stuck into the work yourself.
• Keep stock in check: Work closely with Procurement on inventory, stock rotation, cycle counts and reconciliation.
• Make things better: Improve warehouse systems, SOPs, workflows and efficiency.
• Maintain our standards: Ensure HACCP, food safety, cold-chain integrity and WHS compliance.
• Get behind the wheel: Operate forklifts and assist with the physical movement of stock.

Skills

Warehousing leadership

Forklift licence

Inventory control

Food safety knowledge

Hands-on leadership

Job description

Vic's Meat in Mascot, Sydney, is seeking an experienced, hands-on Warehouse Manager to lead a small two-person team, operate forklifts, and keep a chilled, food-safe warehouse running smoothly.

You will own daily receivals, storage, picking, packing and dispatch, manage inventory with Procurement, and drive continuous improvements to SOPs and systems while maintaining HACCP and WHS standards.