Waitstaff | Aura On The Rivers- New Opening at Kangaroo Point | Multiple Roles

Aspley Family Medical Practice; Brisbane; On-site; AUD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive remuneration

Iconic riverfront workplace

Staff meals and shift support

Balanced hours

Job summary

Aura On The Rivers at Kangaroo Point is a premier fine dining destination celebrating culinary artistry, hospitality, and waterfront views. We are seeking polished Front of House Waitstaff to join our dining room team and deliver an elevated guest experience.

As the face of our restaurant, you will guide guests through a gastronomic journey and tell stories through our wine and beverage programs. A minimum of 2 years of experience and an RSA certificate are required, along with Australian

Qualifications

• Minimum 2 years of experience as front of house in a hatted or premium fine dining venue.
• RSA (Responsible Service of Alcohol) certificate required.
• Australian working rights to work in Australia.
• Strong wine knowledge and beverage service awareness.
• Polished presentation and excellent guest relations skills.

Responsibilities

• Menu & wine storytelling: articulate techniques and provenance.
• Beverage service: collaborate with sommelier and bar for wine and cocktails.
• Technical excellence: maintain high dining standards and course delivery.
• Guest relations: recognise regulars and handle dietary requirements.
• Reset & mise en place: ensure pristine table settings and ambiance before service.

Skills

Customer service

Wine knowledge

Communication

Poise under pressure

Attention to detail

Education

RSA certificate

Australian working rights

Job description

Waitstaff | Aura On The Rivers- New Opening at Kangaroo Point | Multiple Roles

Positioned along the iconic Kangaroo Point riverfront, Aura On The Rivers is a premier fine dining destination designed to celebrate culinary artistry, refined design, and warm, intuitive hospitality. With bespoke architectural interiors and sweeping waterfront views, we offer an elevated dining experience where impeccable technique meets relaxed Queensland sophistication.

We are seeking polished, passionate, and detail-oriented Front of House Waitstaff to join our dining room team.

The Role

Positioned along the iconic Kangaroo Point riverfront, Aura On The Rivers is a premier fine dining destination designed to celebrate culinary artistry, refined design, and warm, intuitive hospitality. With bespoke architectural interiors and sweeping waterfront views, we offer an elevated dining experience where impeccable technique meets relaxed Queensland sophistication.

We are seeking polished, passionate, and detail-oriented Front of House Waitstaff to join our dining room team.

The Role

As the face of Aura on the rivers, you will guide our guests through an unforgettable gastronomic journey. You aren't just taking orders—you are curating an atmosphere, storytelling through our food and beverage programs, and anticipating guest needs before they arise.

Key Responsibilities:

• Menu & Wine Storytelling: Articulate complex culinary techniques, seasonal ingredient provenance, and tasting menu progressions with confidence.

• Beverage Service: Collaborate with our Sommelier and Bar team to execute seamless wine service, aperitif recommendations, and cocktail pairings.

• Technical Excellence: Maintain rigorous fine dining standards—including synchronized course delivery, proper glassware handling, and discrete table maintenance.

• Guest Relations: Recognise regular patrons, celebrate special occasions, and manage dietary requirements or allergies with absolute care and accuracy across POS and kitchen communication.

• Reset & Mise en Place: Take pride in dining room presentation, from polishing glassware and silverware to ensuring crisp table settings and ambient lighting alignment prior to service.

About You

• Proven Experience: Minimum 2 years of experience as a section waitperson in a hatted restaurant, premium fine dining venue, or luxury hotel environment.

• Food & Wine Passion: Strong foundational knowledge of wine varietals, classic cocktails, and modern culinary terminology (WSET Level 1 or 2 is highly regarded, though not mandatory).

• Poise Under Pressure: Ability to maintain a calm, warm, and graceful presence during peak service.

• Impeccable Presentation: High standard of personal grooming, articulate communication, and genuine emotional intelligence.

• Compliance: Current Queensland RSA (Responsible Service of Alcohol) certificate and full Australian working rights.

What We Offer

• Competitive Remuneration: Attractive salary packages commensurate with your experience and skill set.

• Iconic Workplace: Work in a newly-opened, stunning riverfront restaurant in Kangaroo Point.

• Work-Life Balance: Various working hours available with genuine consideration for your downtime.

• Team Culture: Delicious daily staff meals on shift and a supportive, respectful team environment connecting kitchen and floor.