Wait Staff | Flexible Hours & Dining Excellence

Mario's Italian Restaurant; Gold Coast City; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Staff discounts

Career development

Training and support

Job summary

Mario's Italian Restaurant in Broadbeach, Queensland is seeking passionate and experienced Wait Staff to join our team. This casual role offers flexible hours to suit your lifestyle and front-of-house responsibilities to deliver outstanding customer service.

You will greet guests, take orders, deliver meals, keep the dining area tidy, and work with kitchen and bar staff to create an exceptional dining experience.

Qualifications

• Previous hospitality experience in a restaurant or cafe setting.
• Excellent communication and interpersonal skills for friendly service.
• Strong problem-solving and multitasking abilities in a fast-paced environment.
• Flexible and adaptable, with availability for evenings, weekends and public holidays.
• Passion for food, wine and providing an exceptional dining experience.

Responsibilities

• Greeting customers in a friendly and professional manner.
• Taking food and beverage orders accurately and communicating them to the kitchen and bar staff.
• Delivering food and drinks to tables in a timely and organised fashion.
• Addressing customer requests and resolving any issues that arise.
• Maintaining a clean and tidy dining area, including resetting tables and restocking condiments.
• Assisting with side tasks such as side-work, inventory, and other duties as required.

Skills

Hospitality experience

Communication skills

Multitasking

Flexible schedule

Customer service

Job description

Mario's Italian Restaurant in Broadbeach, Queensland is seeking passionate and experienced Wait Staff to join our team. This casual role offers flexible hours to suit your lifestyle and front-of-house responsibilities to deliver outstanding customer service.

You will greet guests, take orders, deliver meals, keep the dining area tidy, and work with kitchen and bar staff to create an exceptional dining experience.