Waiter

PURPLE GROVE TRUST & THE TRUSTEE FOR THE ONICAP TR; City of Brisbane; On-site; AUD 80,000 - 81,000; Full time

Job summary

Public Quarter operates a busy cafe in Brisbane's CBD and seeks an experienced waiter for a permanent, full-time role. The team emphasizes a positive, hardworking attitude, ability to work under pressure, and strong customer service skills. The position offers weekday hours, with mornings and afternoons available, and a salary range around AU$79,500–$80,000 per year (excl.

super). Responsibilities include greeting customers, taking orders, serving meals and beverages, handling payments, and

Qualifications

• Experience in hospitality preferred or relevant training.
• Ability to multitask and prioritise in a busy cafe environment.
• Willingness to learn and upskill with the team.

Responsibilities

• Set and arrange tables.
• Greet customers and present menus and beverage lists.
• Take orders and relay to kitchen and bar staff.
• Serve food and beverages, open bottles, pour drinks.
• Clear tables and return dishes to kitchen.
• Process payments at POS.

Skills

Under pressure

Customer service

Education

AQF Certificate II/III

Job description

Job Type: Permanent position | Full time position

Job Description

Public Quarter (Purple Grove Trust & Onicap Trust & Ultivite Trust) is looking for an experienced Waiter to join our work family in our Brisbane CBD Cafe. We are a well-established busy restaurant & cafe in the heart of Brisbane’s CBD. We offer a flexible working week that allows our team to get the best out of each other, work and lifestyle.

We only operate Monday – Friday giving you a great work life balance which is so rare in this industry. We work closely with our staff to help you up skill. Looking for an experienced, passionate and hardworking individual.

Must be able to work under pressure, multi-task and prioritise work as. We are looking for someone with a positive and enthusiastic personality. Some duties of the role will include:

Setting and arranging tables Greeting customers and presenting them with menus and beverage lists Taking orders and relaying them to kitchen and bar staff

Serving food and beverages Opening bottles and pouring beverages Clearing tables and returning dishes and cutlery to kitchen

Removing empty bottles and used glasses from tables, and refilling and replacing glasses Collecting payments for sales and operating point of sales machines and cash registers May recommend wines to complement food

Keeping up with demand during peak times Complying with Health and Safety regulations Opening and closing procedures

Skills and qualifications required for this role: AQF Certificate II or III, or 1 year of full-time work experience Initiative and ability to work hard and think smart in a busy environment

Commitment to the long-term role Monday – Friday hours. Must be available mornings and afternoons.

Salary: $79,500-$80,000 (not including superannuation) Job Type: Full-time Schedule:

8 hour shift Monday to Friday Deadline 24/10/26

Job Type: Full-time