Vineside Piazza Supervisor - Lead Weekend Dining

Montalto Vineyard Pty Ltd; Melbourne; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Staff discount across food, wine and/0

Job summary

Montalto Vineyard Pty Ltd is seeking a Piazza Supervisor for the Red Hill venue on the Mornington Peninsula. Lead the Piazza floor, supervise shifts and guide a friendly team to deliver exceptional vineyard hospitality.

Open seven days with busy weekend periods, you will coordinate with kitchen and bar to ensure smooth service, train new staff, and uphold RSA, food safety and WHS standards in a beautiful setting.

Qualifications

• Hospitality experience with a supervisory or senior role.
• Confident leader who communicates clearly and stays calm under pressure.
• Strong guest service skills and a passion for food and wine.
• Solid understanding of POS systems and cash handling.
• Reliable and organised with weekend and public holiday availability.
• Current RSA certificate.

Responsibilities

• Supervise the Piazza floor during service, running shifts smoothly and keeping standards high.
• Lead, brief and support team members, including allocating sections and breaks.
• Coordinate with the kitchen, bar and cellar door to keep service flowing during busy periods.
• Handle guest feedback and resolve issues quickly, turning concerns into positive experiences.
• Open and close the venue, including cash handling, POS reconciliation and end-of-day checks.
• Oversee stock levels, setup and presentation of the Piazza and outdoor areas.
• Help train new staff and support their development.
• Uphold RSA, food safety and workplace health and safety requirements.
• Step in on the floor when needed and lead by example.

Skills

Hospitality leadership

Supervisory experience

Guest service excellence

POS systems

Cash handling

Weekend availability

RSA certificate

Job description

Montalto Vineyard Pty Ltd is seeking a Piazza Supervisor for the Red Hill venue on the Mornington Peninsula. Lead the Piazza floor, supervise shifts and guide a friendly team to deliver exceptional vineyard hospitality.

Open seven days with busy weekend periods, you will coordinate with kitchen and bar to ensure smooth service, train new staff, and uphold RSA, food safety and WHS standards in a beautiful setting.