Verona Cook 1

Red Hawk Resort + Casino; Casino; On-site; AUD 30,000 - 39,000; Full time

Job summary

Red Hawk Resort + Casino is seeking a hardworking line cook to support our kitchen team in Casino, NSW. You will prepare, season, and finish dishes while maintaining safety and sanitation standards.

You will rotate stock, assist with guest requests, and ensure all food safety documentation is completed accurately. The role requires basic knife skills, a team spirit, and a commitment to quality and compliance with health regulations.

Qualifications

• High school diploma or GED preferred.
• Must be at least 18 years of age.

Responsibilities

• Prepare, season, finish, and garnish all food.
• Maintain refrigeration and dry storage with proper rotation.
• Keep work station clean and sanitized per health regulations.
• Follow recipes, specs, and control procedures.
• Assist with guest requests and stock dishes.
• Complete food safety documentation as assigned.
• Report safety issues to management.
• Perform other duties as assigned.

Skills

Culinary knife skills

Food safety awareness

Guest service

Education

High school diploma or GED

Job description

DUTIES AND RESPONSIBILITIES

• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• Must be at least 18 years of age.

Equal Opportunity Employer

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