Venue Manager/Sommelier

bijou bottle store; Melbourne; Presencial; AUD 77.000 - 94.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals and group discounts

Ongoing professional development (in​t

A genuinely inclusive and supportive 팀

Descripción de la vacante

bijou is seeking a confident leader to run daily operations of bijou, a Melbourne wine bar with a curated wine and spirits program. You will manage a small team of around five staff across shifts, with one full-time and one part-time supervisor, and drive exceptional guest experiences.

Ideal candidates have at least 3 years in wine-focused service, 2 years in a management role within hospitality, and strong knowledge of wine and spirits.

Formación

• Minimum 3 years' experience in wine-focused service (restaurant or wine bar).
• Minimum 2 years in a management role with direct reports.
• Management experience must be within the hospitality industry.
• Strong knowledge of wine and spirits, with a genuine interest in continued learning.
• Excellent communication skills across staff, guests, and stakeholders.
• Ability to engage guests in an approachable, inclusive way.
• Strong organisational skills and attention to detail.
• Proficiency in Excel and Google Workspace.

Responsabilidades

• Overseeing daily service and operational standards
• Managing wine and liquor purchasing and maintaining a considered, unique and quality range
• Leading, supporting and developing your team
• Maintaining high standards of guest experience and service
• Contributing to weekly reporting and business performance reviews

Conocimientos

Wine service leadership

People leadership

Communication skills

Organisational skills

Wine & spirits knowledge

Customer engagement

Herramientas

Excel

Google Workspace

Descripción del empleo

Rare opportunity to lead one of Melbourne's most intimate and considered wine bar experiences.

Position: Permanent Full Time
Hours: Strict 38 hours per week
Salary: $85,000 + $10k tips + Super + perks
Roster: 38 Hour week Includes 1 admin day + minimum three 2am closing shifts per week (Friday–Saturday evenings essential)
Start Date: As soon as the right candidate is able.

bijou is a small, highly considered venue focused on quality service and a curated wine and spirits offering. While primarily an on-premise bar, the business also includes a strong takeaway component + online sales Launched 2026.

bijou is part of the Vespertine Group, established in 1997 with Gin Palace - one of Melbourne's original laneway cocktail bars. The group also includes Bar Ampere and Black Kite Commune.

Each venue has a distinct identity, but all share a commitment to thoughtful service, strong culture, and high-quality guest experiences.

We're a people-focused business that values stability, growth, and a supportive working environment.

Benefits

• Staff meals and group discounts
• Ongoing professional development (internal and external)
• A genuinely inclusive and supportive team culture

About the role

You will be responsible for the day-to-day operation of bijou, leading a small team of approximately five staff (including one full-time and one part-time supervisor).

Key responsibilities include:

• Overseeing daily service and operational standards
• Managing wine and liquor purchasing and maintaining a considered, unique and quality range
• Leading, supporting and developing your team
• Maintaining high standards of guest experience and service
• Contributing to weekly reporting and business performance reviews

Skills & experience

• Minimum 3 years' experience in wine-focused service (restaurant or wine bar)
• Minimum 2 years in a management role with direct reports
• Management experience must be within the hospitality industry
• Strong knowledge of wine and spirits, with a genuine interest in continued learning
• Excellent communication skills across staff, guests, and stakeholders
• Ability to engage guests in an approachable, inclusive way
• Strong organisational skills and attention to detail
• Proficiency in Excel and Google Workspace
• Permanent residency required for this position