Venue Manager – Farm-to-Table Guest Experience

Merivale; Sydney; On-site; AUD 90,000 - 135,000; Full time

Benefits offered by this job

Staff perks

Staff Cellar

Parental leave

Career growth

Merivale Academy

Accreditation support

Wellbeing support

Referral program

Job summary

Merivale in Sydney is seeking an energetic, bubbly and experienced Venue Manager to lead our opening team at Fred’s on Paddington’s Oxford Street. You will build and develop a diverse team, foster a culture that strives for excellence and create authentic, guest-centred experiences in a farm-to-table setting.

You’ll deliver ongoing training on product knowledge, establish an effective operational rhythm across the venue, and manage priorities in a high-volume environment while maintaining

Qualifications

• 2+ years in hospitality management is essential.
• Experience managing large teams in a high-volume atmosphere.

Responsibilities

• Build, lead and develop a diverse team.
• Maintain a culture that strives for excellence.
• Deliver exceptional guest experiences.
• Establish an effective operation rhythm across the venue.

Skills

Leadership

Operations management

Stakeholder management

Team development

Customer experience

Job description

Merivale in Sydney is seeking an energetic, bubbly and experienced Venue Manager to lead our opening team at Fred’s on Paddington’s Oxford Street. You will build and develop a diverse team, foster a culture that strives for excellence and create authentic, guest-centred experiences in a farm-to-table setting.

You’ll deliver ongoing training on product knowledge, establish an effective operational rhythm across the venue, and manage priorities in a high-volume environment while maintaining