Thai Wok Chef & Kitchen Lead

Atholl Management pty ltd; Melbourne; Presencial; AUD 65.000 - 75.000; Jornada completa

Descripción de la vacante

Siam Village Thai Restaurant in Mount Waverley, operated by Atholl Management pty ltd, is seeking an experienced Wok / Stir-Fry Chef who can independently run the wok section and maintain high standards of food quality, presentation and kitchen operations.

The successful candidate will have extensive knowledge of South East Asian cuisine (Thai, Malaysian, Chinese) and hold Australian trade qualifications in Commercial Cookery, plus kitchen supervision training, with 12 months to 3 years of

Formación

• Australian trade qualification in Commercial Cookery (Certificate III/IV).
• Diploma or higher in kitchen supervision or management.
• 12 months to 3 years of full-time experience in Australia specialising in South East Asian cuisine.

Responsabilidades

• Plan, develop and update menus featuring traditional Thai cuisine and regional Thai specialities.
• Prepare and cook all dishes on the menu per established recipes and quality standards.
• Develop new recipes and introduce authentic Thai dishes to enhance the menu.
• Demonstrate knowledge of regional Thai cuisines, ingredients, herbs, spices and traditional techniques.
• Monitor food quality, taste, consistency and presentation at all stages of preparation and service.
• Supervise and coordinate cooks and kitchen staff to ensure efficient operations.
• Instruct kitchen staff in food preparation, cooking techniques, garnishing and presentation of Thai dishes.
• Estimate food requirements and manage ingredient quantities for daily operations.
• Monitor food costs, portion sizes and wastage to maintain kitchen efficiency.
• Ensure compliance with food safety, sanitation, hygiene and workplace health and safety requirements.

Conocimientos

Wok cooking

South East Asian cuisine

Thai cuisine

Food preparation

Educación

Certificate III & IV in Commercial Cookery

Diploma or higher in kitchen supervision/management

Descripción del empleo

Siam Village Thai Restaurant in Mount Waverley, operated by Atholl Management pty ltd, is seeking an experienced Wok / Stir-Fry Chef who can independently run the wok section and maintain high standards of food quality, presentation and kitchen operations.

The successful candidate will have extensive knowledge of South East Asian cuisine (Thai, Malaysian, Chinese) and hold Australian trade qualifications in Commercial Cookery, plus kitchen supervision training, with 12 months to 3 years of