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OneHarvest Brisbane is seeking an experienced Technical Manager to lead Food Safety and Quality at our site. This key leadership role ensures our products meet the highest standards of safety, quality, and compliance while reporting to the Site Manager and the General Manager of Technical.
You will drive audit readiness, strengthen a food safety culture, and partner with Operations and NPD to improve processes.
We are seeking an experienced Technical Manager to lead Food Safety and Quality at our Brisbane site. This is a key leadership role responsible for ensuring our products meet the highest standards of safety, quality, and compliance.
Reporting to the Site Manager and General Manager of Technical, you will lead the site technical function, drive audit readiness, and embed a strong food safety culture.
It's really no secret, our people are at the heart of everything we do - that's what makes us One Harvest! Our ambition is to help people live better lives, an ambition that which ranges from the yummy & healthy foods we source, grow & harvest to providing meaningful employee experiences. We have 1,000 talented team members across Australia & every one of us is passionate about innovation, sustainability & quality.
One Harvest are industry leaders in the Fresh Food/ FMCG industry with more than 25 years of experience. We proudly grow, harvest, process & supply fresher, healthier, easy everyday foods for everyone through our unique & value add produce into supermarkets & green grocers around the country.
One Harvest is an inclusive, equal opportunity workplace where individual strengths are valued, leading to increased diversity & innovation. A culture of inclusion leads to diversity of experience, perspective & thinking, creating an amazing place to work with better outcomes for our people & our customers. One Harvest is committed to fostering inclusion & belonging through our work, & our people are encouraged to bring their whole self to work.
Technical Manager: Lead Food Safety & Quality at our Brisbane site, ensuring compliance, audit readiness, team leadership, and a strong food safety culture.