Team Members

YOMG; Brisbane; On-site; AUD 29,000 - 36,000; Part time

Benefits offered by this job

Employee discount

Job summary

YOMG is hiring energetic Team Members for its Brisbane location. You will warmly welcome guests, take orders, help explain the menu, and assist in preparing shakes and frozen yoghurt. No hospitality experience is required as training is provided, and you will be part of a busy, supportive team.

Flexibility is essential to cover a dynamic hospitality roster. You will learn the YOMG way, contribute to a great guest experience, and enjoy employee discounts in a hands-on team environment.

Qualifications

• Hospitality experience is not required; training will be provided.
• Willingness to learn the YOMG way.
• Ability to work in a fast-paced, guest-facing role.

Responsibilities

• Welcome guests and provide friendly, confident and efficient service.
• Take accurate orders, process payments and explain menu and promotions.
• Prepare and serve shakes, frozen yoghurt, drinks and front-of-house products.
• Keep guest, service and amenity areas clean, stocked and ready for trade.
• Follow food safety, allergen, hygiene and cash handling procedures.
• Work across front-of-house stations and support the team during busy periods.

Skills

Positive attitude

Clear communication

Reliability

Willingness to learn

Flexible roster

Job description

South Bank, South Brisbane QLD, Australia

Casual

YOMG is looking for energetic and friendly Team Members who enjoy working with people and creating a genuinely great guest experience.

You will be one of the first people our guests meet. From welcoming customers and taking accurate orders to preparing shakes and frozen yoghurt, you will help keep service moving and make sure every guest leaves with a positive impression of YOMG. No hospitality experience is essential—we will teach you the YOMG way.

What You Will Do

• Welcome guests and provide friendly, confident and efficient service.
• Take accurate orders, process payments and help guests understand our menu and promotions.
• Prepare and serve shakes, frozen yoghurt, drinks and other front of house products.
• Keep guest, service and amenity areas clean, stocked and ready for trade.
• Follow food safety, allergen, hygiene, cash handling and workplace safety procedures.
• Work across different front of house stations and support the team during busy periods.

What You Will Bring

• A positive attitude and a natural willingness to help people.
• Clear communication and confidence working as part of a team.
• Reliability, energy and the ability to stay calm when it gets busy.
• A willingness to learn and take feedback on board.
• Availability across a flexible hospitality roster.

What You Can Expect

• Support and training to help you perform confidently in your role.
• Employee discount.
• A hands‑on team environment where everyone contributes to the guest experience.