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El Jannah is seeking enthusiastic Restaurant Team Members to join our dynamic Australian team in NSW. Work in Front of House or Back of House with on‑the‑job training provided. No previous experience required, and you’ll be supported by a strong team in a fast‑paced environment.
Be part of an iconic brand delivering bold Lebanese‑Australian food, with a focus on guest experiences, teamwork, and a positive, energetic workplace where every shift matters.
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese‑Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese‑Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands‑on, fast‑paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
Depending on your role, your responsibilities may include: