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El Jannah is recruiting energetic Restaurant Team Members to work in Front of House. This hands-on, fast-paced role includes on-the-job training and joining a supportive team focused on delivering memorable guest experiences across our Australian restaurants.
You will join a dynamic, inclusive workplace with flexible rosters, including evenings and weekends, and opportunities to learn hospitality skills while contributing to our iconic brand.
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
About the Role
We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
What You’ll Be Doing
Depending on your role, your responsibilities may include:
Front of House (FOH):
What We’re Looking For