Team Member

El Jannah; Penrith; On-site; AUD 30,000 - 36,000; Part time

Job summary

El Jannah in Penrith, NSW is seeking a Casual Junior Crew Member for Front of House, Back of House or Charcoal Cook roles. No prior experience is required and full on-the-job training is provided.

You’ll join a fast-paced team focused on delivering great food and guest experiences, with flexible rosters including evenings and weekends. Ideal candidates have a positive attitude, are eager to learn, and can work well in a team.

Qualifications

• No previous experience required; full training provided on the job.
• Willing to learn procedures and follow instructions.
• Must be reliable and have a positive, team-oriented attitude.
• Availability to work flexible rosters, including evenings and weekends.

Responsibilities

• FOH: Welcoming guests and delivering friendly, efficient service.
• FOH: Taking orders and packing meals accurately.
• FOH: Supporting service flow during busy periods.
• FOH/BOH: Maintaining cleanliness across counters, dining areas and guest spaces.
• BOH/Charcoal Cook: Preparing menu items such as burgers, rolls, salads and fried items.
• Charcoal Cook: Setting up and operating the charcoal pit safely and correctly.
• Charcoal Cook: Monitoring cook times, temperatures and product quality.
• Charcoal Cook: Keeping station and surrounding areas clean and organised.

Skills

Teamwork

Positive attitude

Willingness to learn

Attention to detail

Fast-paced

Flexible hours

Customer service

Job description

Penrith, New South Wales 2750, Australia

Casual Temporary Junior Crew Member

Posted 19 Oct 2026

Description

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Front of House (FOH):

• Welcoming guests and delivering friendly, efficient service
• Taking orders and packing meals accurately
• Supporting service flow during busy periods
• Maintaining cleanliness across counters, dining areas and guest spaces
• Following WHS requirements and reporting hazards or incidents

Back of House (BOH):

• Preparing menu items such as burgers, rolls, salads and fried products
• Cooking freezer-to-fryer items in line with safety and quality standards
• Maintaining cleanliness and organisation in kitchen and prep areas
• Washing and sanitising dishes, utensils and equipment
• Following WHS requirements and reporting hazards or incidents

Charcoal Cook:

• Setting up and operating the charcoal pit safely and correctly
• Cooking and basting charcoal chicken to El Jannah recipe and quality standards
• Portioning, rotating, and preparing chicken for service
• Monitoring cook times, temperatures, and product quality
• Keeping the charcoal station, tools, and surrounding areas clean and organised
• Supporting service flow during busy periods
• Following food safety, WHS requirements, and reporting hazards or incidents
• Working closely with the wider team to deliver a great guest experience
• Washing and sanitising dishes, utensils, trays, and kitchen equipment
• Operating dishwashing equipment safely and correctly
• Keeping dishwashing, kitchen, and waste areas clean and organised
• Supporting food prep and service teams by ensuring clean equipment is always available
• Assisting with basic kitchen cleaning tasks as required
• Following food safety and WHS requirements at all times
• Reporting hazards, faults, or incidents to the manager on duty
• Supporting smooth service flow during busy periods

What We’re Looking For

• A positive attitude and strong work ethic
• Willingness to learn and follow procedures
• Attention to detail and pride in quality work
• Ability to work efficiently in a fast-paced environment
• A team-first mindset with respectful communication
• Availability to work flexible rosters, including evenings and weekends
• Previous fast food or hospitality experience is helpful but not essential
• Be part of an iconic Australian brand with a strong culture
• Learn valuable skills through structured, on-the-job training
• Work in a supportive and inclusive team environment
• Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.