Team Member

El Jannah; Melbourne; Vor Ort; AUD 30.000 - 39.000; Vollzeit

Zusammenfassung

El Jannah is seeking enthusiastic Restaurant Team Members to work in Back of House (BOH). This hands-on, fast-paced role involves cooking, prep, and maintaining kitchen cleanliness while supporting a great guest experience.

Applicants should be ready to work weekdays 10am–4pm with availability on at least two weekdays, and be willing to learn and adapt in a dynamic, iconic Australian brand environment.

Qualifikationen

• Positive attitude and strong work ethic
• Willingness to learn and follow procedures
• Attention to detail and pride in quality work
• Ability to work efficiently in a fast-paced environment
• Team-first mindset with respectful communication
• Availability to work flexible rosters, including evenings and weekends
• Previous fast food or hospitality experience is helpful but not essential
• Be part of an iconic Australian brand with a strong culture
• Learn valuable skills through structured, on-the-job training
• Work in a supportive and inclusive team environment
• Enjoy a fun, energetic workplace where every shift matters

Aufgaben

• Prepare menu items such as burgers, rolls, salads and fried products
• Cook freezer-to-fryer items following safety and quality standards
• Maintain cleanliness and organisation in kitchen and prep areas
• Wash and sanitise dishes, utensils and equipment
• Follow WHS requirements and report hazards or incidents
• Pack and prepare orders for takeaway and dine-in
• Set up and operate charcoal pit safely and correctly
• Cook and baste charcoal chicken to El Jannah recipes and standards
• Portion and rotate chicken for service
• Monitor cook times, temperatures and product quality
• Keep charcoal station and surrounding areas clean and organised
• Prepare and cook chicken in deep fryers
• Support service flow during busy periods
• Follow food safety and WHS requirements at all times
• Report hazards, faults or incidents to the manager on duty
• Support smooth service flow during busy periods

Jobbeschreibung

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in Back of House (BOH). This is a hands‑on, fast‑paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests.

Cooking experience at home would be an advantage, or experience in other hospitality jobs. Please note that applicants must be able to work weekdays between the hours of 10am & 4pm, with availability across at least two weekdays.

Hospitality roles in quick-service restaurants can be mentally and physically demanding. It's highly recommended that staff possess a strong organisational mindset and are physically fit.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Back of House (BOH):

• Preparing menu items such as burgers, rolls, salads and fried products
• Cooking freezer‑to‑fryer items in line with safety and quality standards
• Maintaining cleanliness and organisation in kitchen and prep areas
• Washing and sanitising dishes, utensils and equipment
• Following WHS requirements and reporting hazards or incidents
• Packing and preparing orders for takeaway & dine‑in

Charcoal/Fried Cook:

• Setting up and operating the charcoal pit safely and correctly
• Cooking and basting charcoal chicken to El Jannah recipe and quality standards
• Portioning, rotating, and preparing chicken for service
• Monitoring cook times, temperatures, and product quality
• Keeping the charcoal station, tools, and surrounding areas clean and organised
• Preparing and cooking chicken in deep fryers
• Supporting service flow during busy periods
• Following food safety, WHS requirements, and reporting hazards or incidents
• Working closely with the wider team to deliver a great guest experience
• Washing and sanitising dishes, utensils, trays, and kitchen equipment
• Operating dishwashing equipment safely and correctly
• Keeping dishwashing, kitchen, and waste areas clean and organised
• Supporting food prep and service teams by ensuring clean equipment is always available
• Assisting with basic kitchen cleaning tasks as required
• Following food safety and WHS requirements at all times
• Reporting hazards, faults, or incidents to the manager on duty
• Supporting smooth service flow during busy periods

What We’re Looking For

• A positive attitude and strong work ethic
• Willingness to learn and follow procedures
• Attention to detail and pride in quality work
• Ability to work efficiently in a fast‑paced environment
• A team‑first mindset with respectful communication
• Availability to work flexible rosters, including evenings and weekends
• Previous fast food or hospitality experience is helpful but not essential
• Be part of an iconic Australian brand with a strong culture
• Learn valuable skills through structured, on‑the‑job training
• Work in a supportive and inclusive team environment
• Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.

More information can be found at: https://eljannah.com.au/careers/