Teacher: Food Technology

Melbourne Archdiocese Catholic Schools Ltd; Melbourne; In loco; AUD 65.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free onsite parking

Onsite gym access

Discounted college fees

Descrizione del lavoro

MacKillop College in Melbourne invites passionate educators to join our Catholic community as dedicated Food Technology Teachers. This permanent, full-time position may consider part-time applicants, with a start in Term 1, 2027.

Ideal candidates will have demonstrated experience delivering Food Technology in a secondary setting, a focus on student food literacy, and the ability to connect theory with practical learning.

Competenze

• Ability to deliver Food Technology curriculum in a secondary setting.
• Develop students' food literacy, nutrition understanding and practical skills.
• Create authentic learning opportunities linking food technology with real-world applications.
• Strong knowledge of food safety, hygiene and safe handling in practicals.

Mansioni

• Deliver the Food Technology curriculum to secondary students.
• Develop food literacy, nutrition understanding and practical skills through engaging learning.
• Design creative, real-world learning experiences linking theory to practice.
• Maintain safe, well-managed practical learning environments.
• Collaborate with colleagues to develop learning resources and curriculum.
• Foster an inclusive, welcoming, and safe classroom culture.

Conoscenze

Food Tech curriculum delivery

Food literacy development

Creative learning design

Food safety and hygiene

Curriculum collaboration

Inclusive classroom practice

Catholic education environment

Starting 2027 term

Formazione

Secondary teaching qualification

Descrizione del lavoro

MacKillop is a Catholic co-educational College in the Josephite tradition, inspired by the vision of St. Mary of the Cross MacKillop. We are committed to nurturing lifelong learners who engage authentically, embrace diversity, and strive for personal excellence in all aspects of life. As an innovative and future-focused College, MacKillop offers contemporary facilities, a dynamic curriculum, and comprehensive wellbeing programs designed to meet the diverse needs of approximately 1,820 students across Years 7–12.

About the role

We invite passionate educators at every stage of their career to join our vibrant community of dedicated teachers.

At MacKillop, our Food Technology Teachers inspire students to explore the relationship between food, nutrition and health, developing their understanding of food selection, preparation, safety and hygiene. Through engaging and practical learning experiences, students experiment with ingredients, refine their culinary techniques and apply design thinking to the development and evaluation of food products.

Our Food Technology curriculum encourages students to develop confidence, creativity and an appreciation of the importance of making informed and responsible food choices. By connecting classroom learning with everyday experiences, students build valuable practical skills and foundational knowledge that can support further study and future pathways in food, nutrition and hospitality. Learning experiences are thoughtfully designed to be engaging, hands‑on and responsive to the diverse needs of students, with a strong emphasis on practical application, problem‑solving and independent thinking.

At MacKillop, our talented educators are committed to preparing students for life beyond school through an engaging academic and behavioural curriculum that fosters knowledge, practical skills, creativity, independence and a strong sense of responsibility.

This is a permanent, full-time position; however, part-time applications will also be considered. The successful applicant will commence in Term 1, 2027.

Our ideal Candidate will have

• demonstrated experience and confidence in delivering Food Technology curriculum within a secondary educational setting
• the ability to develop students' food literacy, nutritional understanding and practical skills through engaging, evidence-informed learning experiences
• a capacity to design creative and authentic learning opportunities that connect food technology with real-world applications
• a strong understanding of food safety, hygiene, safe food handling and the effective management of practical learning environments
• creative ways to integrate evidence-based practice into our academic and behavioural curriculum
• a commitment to recognising and respecting every student's individuality, abilities and learning needs
• a commitment to collaboration in the development of curriculum and learning resources
• demonstrated ability to foster a welcoming, inclusive and safe learning environment
• a commitment to working in a Catholic Education environment.
• our welcoming and supportive culture based on Gospel Values and the Josephite tradition
• opportunity to shape the future for Catholic education in the community
• professional growth and career development within MacKillop College and Melbourne Archdiocese Catholic Schools
• empathetic staff wellbeing programs, including access to emotional support and counselling/debriefing
• contemporary learning facilities, across three campuses
• structured professional collaboration, including regular reflection on pedagogical practice
• access to a team of dedicated instructional coaches and teacher mentors
• free onsite parking, access to an onsite gym and discounted College fees
• MacKillop College application for employment form
• a covering letter, outlining your suitability for the position

Further information: Michael Trainor, Director: People & Culture on 0439 560 092.

MacKillop College promotes the safety, wellbeing, and inclusion of all students