Inspiring Secondary Food Technology Teacher

MacKillop Catholic Regional College; Melbourne; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

Free onsite parking

Onsite gym access

Discounted College fees

Job summary

MacKillop Catholic Regional College seeks a passionate Food Technology Teacher for a permanent, full-time role commencing Term 1, 2027. The college emphasises contemporary facilities, a dynamic curriculum and wellbeing programs across Years 7–12.

The ideal candidate will deliver the Food Technology curriculum in a secondary setting, develop students’ food literacy and practical skills, and design authentic learning experiences connected to real-world applications.

Qualifications

• Demonstrated ability to deliver Food Technology in a secondary setting.
• Ability to develop students' food literacy, nutrition understanding and practical skills.
• Capacity to design authentic learning opportunities linking theory to real-world contexts.
• Strong understanding of food safety, hygiene, and safe handling in practical labs.
• Commitment to evidence-based teaching and inclusive education practices.
• Willingness to collaborate in curriculum development and resource creation.

Responsibilities

• Deliver Food Technology curriculum within secondary education.
• Develop students' practical skills and understanding of food safety and nutrition.
• Create engaging, hands-on lessons that connect food tech to real-world applications.
• Foster a welcoming, inclusive classroom environment that supports all students.
• Collaborate with colleagues to enhance curriculum and learning resources.

Skills

Food Technology delivery

Curriculum development

Differentiation in teaching

Inclusive classroom practice

Job description

MacKillop Catholic Regional College seeks a passionate Food Technology Teacher for a permanent, full-time role commencing Term 1, 2027. The college emphasises contemporary facilities, a dynamic curriculum and wellbeing programs across Years 7–12.

The ideal candidate will deliver the Food Technology curriculum in a secondary setting, develop students’ food literacy and practical skills, and design authentic learning experiences connected to real-world applications.